OES is made up of experienced restaurant business experts who have many years of work experience with world class multi-national companies. Our objective is to enhance our client’s opportunities for business success.

We help each client develop and implement long-term sustainable solutions. Our individualized programs for operations, training and evaluation systems enable the single restaurant owner, as well as the multi-unit operator, deal effectively with operational challenges. Our system-based programs allow restaurant owners to attain operations excellence and meet or exceed their return on investment goals.

Passion for Excellence: We strive to maintain the highest standards of product and service, within our organization and with the clients we serve.

Honesty: We provide an independent perspective, telling the truth as we see it, highlighting the real issues, and developing realistic and practical solutions.

Result-oriented: We do what we say we will do: We deliver results as described in an initial agreement, based on the client’s individual needs.

Integrity: We pledge to keep every client’s information confidential and to maintain the highest standard of professionalism.

Our first priority is to gain a clear understanding of our client’s operational needs. Then our highly experienced consultants develop systems and processes to help address the operations issues such as inconsistency in product, service, cleanliness, food safety, recruitment and retention of staff, cost control, and more.

Our systems-based approach is designed to help the client meet or exceed goals in employee retention, customer satisfaction, productivity and return on investment.

Our workforce is composed of high performers who can help our client’s organization reach its business objectives. We individualize processes and systems to bring about positive, sustainable change.