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Our Competency Based Learning Training and Assessment programs are designed under instructional design and development (IDD) process. The curriculum developer, trainer, and assessor are certified under Advanced Certificate in Training and Assessment (ACTA) of Singapore Workforce Skills Qualification System (WSQ). We develop and deliver effective training programs especially for F&B clients. |
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Customized training programs:
We help each client create success-oriented training programs
with an optimal mix of classroom training and on-the-job
learning experience for the entire operations team.
Off the shelf training programs:
We offer highly effective basic to advanced training
programs which the client can benefit from immediately.
Our programs include the following:
- Orientation: Sets new team members
up for success from day one.
Basic Staff Training Programs:
Trains staff in the fundamentals of
successful operations. - Service Excellence: Focuses
on Customer Service Excellence
- Basic Food Safety: Helps our clients protect
their brand and customer safety, while complying to
governmental food safety regulations
Managerial Training Programs:
Equip new supervisors and new managers with knowledge
and skills to be successful in operating restaurants. |
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